Comments on: Micro-Diced Asparagus Salad http://ceramiccanvas.com/2009/05/asparagus-salad/ Blog dedicated to making simple, beautiful foods for the homecook Tue, 07 Sep 2010 20:20:20 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Reginald http://ceramiccanvas.com/2009/05/asparagus-salad/comment-page-1/#comment-113 Reginald Wed, 10 Jun 2009 00:19:09 +0000 http://ceramiccanvas.com/?p=240#comment-113 99.999% of you who read this blog will read Trevor's comment and think, "Who is the smart ass?" He’s an old, cool, whack-a-doo friend of mine since my days as a young 20-somethingner. He’s harmless. But, with friends like these, don’t you feel bad for me? :) . I’m joking. He’s a great guy with an even greater wife - shout out to Jackie! And yes Trevor, it has to be called 'micro-diced' fool. 99.999% of you who read this blog will read Trevor’s comment and think, “Who is the smart ass?” He’s an old, cool, whack-a-doo friend of mine since my days as a young 20-somethingner. He’s harmless. But, with friends like these, don’t you feel bad for me? :)
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I’m joking. He’s a great guy with an even greater wife – shout out to Jackie! And yes Trevor, it has to be called ‘micro-diced’ fool.

]]> By: trevor http://ceramiccanvas.com/2009/05/asparagus-salad/comment-page-1/#comment-112 trevor Tue, 09 Jun 2009 23:33:54 +0000 http://ceramiccanvas.com/?p=240#comment-112 alright, this is trevor. yes, reggie THE trevor. i admit it, i love to cook. i'm into it all well and good,and i realize that doing so means tossing around some terminology that feels a bit bigger than its britches (almond-infused pig snout comes to mind)and you either have to embrace it or find another hobby. but really, does it need to be called "micro-diced asparagus?" i mean, can it just be called asparagus with us all recognizing that it's cut up really small? sheesh. alright, this is trevor. yes, reggie THE trevor. i admit it, i love to cook. i’m into it all well and good,and i realize that doing so means tossing around some terminology that feels a bit bigger than its britches (almond-infused pig snout comes to mind)and you either have to embrace it or find another hobby. but really, does it need to be called “micro-diced asparagus?” i mean, can it just be called asparagus with us all recognizing that it’s cut up really small? sheesh.

]]> By: Oh man « Ridiculosity http://ceramiccanvas.com/2009/05/asparagus-salad/comment-page-1/#comment-94 Oh man « Ridiculosity Thu, 04 Jun 2009 23:38:10 +0000 http://ceramiccanvas.com/?p=240#comment-94 [...] Sooo that means it’s time to make some changes. Like eat some salads. Oh baby. Salad tonight. Tastespotting, I love you. Possibly related posts: (automatically generated)101 postOverheard in [...] [...] Sooo that means it’s time to make some changes. Like eat some salads. Oh baby. Salad tonight. Tastespotting, I love you. Possibly related posts: (automatically generated)101 postOverheard in [...]

]]> By: Reginald http://ceramiccanvas.com/2009/05/asparagus-salad/comment-page-1/#comment-26 Reginald Thu, 14 May 2009 22:45:21 +0000 http://ceramiccanvas.com/?p=240#comment-26 Rigby: I agree. I think a hit of citrus would add a nice layer of flavor. Jennifer: Thanks for the message. Rigby: I agree. I think a hit of citrus would add a nice layer of flavor.

Jennifer: Thanks for the message.

]]> By: Rigby http://ceramiccanvas.com/2009/05/asparagus-salad/comment-page-1/#comment-25 Rigby Thu, 14 May 2009 22:36:37 +0000 http://ceramiccanvas.com/?p=240#comment-25 I love the play on flavors and textures. I'd like to add a hint of orange, it pairs so magically with both the tarragon (Fresh)and the asparagus. Beautiful composition and plating!! C'est Bon I love the play on flavors and textures. I’d like to add a hint of orange, it pairs so magically with both the tarragon (Fresh)and the asparagus. Beautiful composition and plating!!
C’est Bon

]]> By: Jennifer http://ceramiccanvas.com/2009/05/asparagus-salad/comment-page-1/#comment-24 Jennifer Thu, 14 May 2009 19:30:00 +0000 http://ceramiccanvas.com/?p=240#comment-24 I came across your blog via the Smitten Kitchen comment link. The salad looks delicious. I'm gonna have to give this a try. Thanks. I came across your blog via the Smitten Kitchen comment link. The salad looks delicious. I’m gonna have to give this a try. Thanks.

]]> By: Reginald http://ceramiccanvas.com/2009/05/asparagus-salad/comment-page-1/#comment-23 Reginald Thu, 14 May 2009 19:22:22 +0000 http://ceramiccanvas.com/?p=240#comment-23 Thanks Sylvia. I could OD on fresh asparagus and still not have enough. :) Thanks Sylvia. I could OD on fresh asparagus and still not have enough. :)

]]> By: Sylvia http://ceramiccanvas.com/2009/05/asparagus-salad/comment-page-1/#comment-22 Sylvia Thu, 14 May 2009 10:36:39 +0000 http://ceramiccanvas.com/?p=240#comment-22 Wonderful salad,I love green asparagus.Thanks for share. Your blog is beautiful Wonderful salad,I love green asparagus.Thanks for share. Your blog is beautiful

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