Comments on: Fresh Coconut & Cachaça Sorbet

By: Krizia

Krizia — Tue, 19 Jul 2011 18:17:31 +0000

I gotta say that this is a poorly written recipe. What is the “Syrup” portion of this recipe? It never specifies. Please be more thorough next time, especially for those who want to make this particular recipe.

By: Ceramic Canvas » Blog Archive » Lemongrass Caipirinhas Cocktails

Ceramic Canvas » Blog Archive » Lemongrass Caipirinhas Cocktails — Thu, 25 Jun 2009 17:50:04 +0000

[...] And then the idea of making a cocktail came to mind. I wanted to play up the inherent tropical nature of the lemongrass. Immediately, two drinks come to mind….Mojitos or Caipirinhas. I had some cachaça on hand, a Brazilian liquor made from sugarcane juice and the main ingredient of caipirinhas. So, caipirinhas it was. (NOTE: The last time I worked with cachaça for was this Fresh Coconut & Cachaça Sorbet.) [...]

By: Reginald

Reginald — Thu, 28 May 2009 15:56:57 +0000

Seize the day MDF! Go and crack some coconuts. I use the ice maker just a tad bit more than the food processor – which isn’t saying much.

By: Morta Di Fame

Morta Di Fame — Thu, 28 May 2009 14:34:42 +0000

I NEED an ice cream maker so bad! Do you use yours often? Will it be like my juicer that sits on the counter and never gets ay love? This sorbet looks so delicious! Its inspiring me to go and crack some coconuts over the head. They are so intimidating but your directions make it look so easy.

By: Rigby

Rigby — Fri, 08 May 2009 09:38:39 +0000

Looks sooo delicious, like a pina colada, a scoop will have me thinking of the beach and the tropical breezes and tan lines