Comments on: Cream of Leek & Parsnip Soup

By: Ceramic Canvas » Blog Archive » Caramelized Onion and Goat Cheese Tart

Ceramic Canvas » Blog Archive » Caramelized Onion and Goat Cheese Tart — Mon, 07 Sep 2009 06:12:37 +0000

[...] yeah, one of the last times I played a round of Refrigerator Roulette I cooked this Cream of Leek & Parsnip Soup – which actually turned out really [...]

By: Ceramic Canvas » Blog Archive » Lemongrass Caipirinhas Cocktails

Ceramic Canvas » Blog Archive » Lemongrass Caipirinhas Cocktails — Wed, 24 Jun 2009 15:48:11 +0000

[...] Soup: Cream of Leek & Parsnip Soup with Lardons [...]

By: Ceramic Canvas » Blog Archive » Duo of Lamb (Ravioli and Seared Loin)

Ceramic Canvas » Blog Archive » Duo of Lamb (Ravioli and Seared Loin) — Tue, 23 Jun 2009 17:18:35 +0000

[...] Soup: Cream of Leek & Parsnip Soup with Lardons [...]

By: Reginald

Reginald — Sat, 13 Jun 2009 17:30:51 +0000

AMARA: There’s nothing wrong with bacon soup. Let us know how it goes.

By: Amara

Amara — Sun, 07 Jun 2009 06:45:27 +0000

Now I’m considering running out into the night to replant my failed row of parsnips! I can’t promise that I wont turn those bacon solids into bacon soup, but I’ll definitely try this out when I get some parsnips and leeks handy.

By: Jennifer

Jennifer — Sat, 06 Jun 2009 12:38:56 +0000

Wow! This soup does look amazing. Right now, it’s a little overcast in Chicago. Perfect weather for a comforting bowl of soup. Great blog. Keep up the good work!

By: zoe

zoe — Fri, 05 Jun 2009 18:55:40 +0000

Yummm. Parsnips are truly underrated and perfect for soups. Great pics!