Comments on: Duo of Lamb (Ravioli and Seared Loin) http://ceramiccanvas.com/2009/06/duo-of-lamb-ravioli-and-seared-loin/ Blog dedicated to making simple, beautiful foods for the homecook Thu, 17 May 2012 16:36:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ceramic Canvas » Blog Archive » Fennel Ice Cream, Sugared Puff Pastry & Caramel http://ceramiccanvas.com/2009/06/duo-of-lamb-ravioli-and-seared-loin/comment-page-1/#comment-180 Ceramic Canvas » Blog Archive » Fennel Ice Cream, Sugared Puff Pastry & Caramel Mon, 29 Jun 2009 12:25:05 +0000 http://ceramiccanvas.com/?p=480#comment-180 [...] Appetizer: Duo of Lamb (Ravioli & Seared Loin) with Garden Scapes [...] [...] Appetizer: Duo of Lamb (Ravioli & Seared Loin) with Garden Scapes [...]

]]> By: Jana http://ceramiccanvas.com/2009/06/duo-of-lamb-ravioli-and-seared-loin/comment-page-1/#comment-176 Jana Mon, 29 Jun 2009 02:03:18 +0000 http://ceramiccanvas.com/?p=480#comment-176 hi there I saw a comment you left on Smitten kitchen about being a new blogger (I am too) and all I can say is wow! your photography is wonderful and the lamb ravioli speaks to my soul great job! I'll make sure to drop by often! hi there I saw a comment you left on Smitten kitchen about being a new blogger (I am too) and all I can say is wow! your photography is wonderful and the lamb ravioli speaks to my soul great job! I’ll make sure to drop by often!

]]> By: Ceramic Canvas » Blog Archive » Lemongrass Caipirinhas Cocktails http://ceramiccanvas.com/2009/06/duo-of-lamb-ravioli-and-seared-loin/comment-page-1/#comment-162 Ceramic Canvas » Blog Archive » Lemongrass Caipirinhas Cocktails Wed, 24 Jun 2009 15:43:34 +0000 http://ceramiccanvas.com/?p=480#comment-162 [...] Appetizer: Duo of Lamb (Ravioli & Seared Loin) with Garden Scapes [...] [...] Appetizer: Duo of Lamb (Ravioli & Seared Loin) with Garden Scapes [...]

]]> By: Reginald http://ceramiccanvas.com/2009/06/duo-of-lamb-ravioli-and-seared-loin/comment-page-1/#comment-161 Reginald Wed, 24 Jun 2009 03:41:39 +0000 http://ceramiccanvas.com/?p=480#comment-161 WILL: LOL. Those are different raviolis. . ZOE: Thanks for the Hotlanta shout out. :) . CAROLYN: Thanks Carolyn. Yeah, that 3 whole large eggs. Don't forget to let us know how it goes. . NEVER FULL: Thanks. And by the way, I am loving the Gnocchetti & Brown Butter Sauce. . PHYLLIS: I really appreciate that. I have never come across scapes before either. So, I don't expect them to be easily available. Instead of scapes maybe toss in a few butter sauted fava beans or even shelled edamame beans will do the trick. WILL: LOL. Those are different raviolis.
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ZOE: Thanks for the Hotlanta shout out. :)
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CAROLYN: Thanks Carolyn. Yeah, that 3 whole large eggs. Don’t forget to let us know how it goes.
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NEVER FULL: Thanks. And by the way, I am loving the Gnocchetti & Brown Butter Sauce.
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PHYLLIS: I really appreciate that. I have never come across scapes before either. So, I don’t expect them to be easily available. Instead of scapes maybe toss in a few butter sauted fava beans or even shelled edamame beans will do the trick.

]]> By: Phyllis http://ceramiccanvas.com/2009/06/duo-of-lamb-ravioli-and-seared-loin/comment-page-1/#comment-160 Phyllis Wed, 24 Jun 2009 02:34:31 +0000 http://ceramiccanvas.com/?p=480#comment-160 Wow, Reg, I think you've outdone yourself. I think Will failed to note this is the appetizer course. What a lovely assortment of flavors. Can't imagine where I'll ever find scapes unless I grow my own. I don't think you need apologize about the plating. Looks most appetizing. Love your dinner chronicle idea, too. Wow, Reg, I think you’ve outdone yourself. I think Will failed to note this is the appetizer course. What a lovely assortment of flavors. Can’t imagine where I’ll ever find scapes unless I grow my own. I don’t think you need apologize about the plating. Looks most appetizing. Love your dinner chronicle idea, too.

]]> By: we are never full http://ceramiccanvas.com/2009/06/duo-of-lamb-ravioli-and-seared-loin/comment-page-1/#comment-159 we are never full Wed, 24 Jun 2009 02:09:11 +0000 http://ceramiccanvas.com/?p=480#comment-159 beautiful. you are tough on yourself - these pictures are lovely. i really like this dish and would probably want lots more (like will rumph). i like the idea of the dinner party chronicles! beautiful. you are tough on yourself – these pictures are lovely. i really like this dish and would probably want lots more (like will rumph). i like the idea of the dinner party chronicles!

]]> By: Carolyn http://ceramiccanvas.com/2009/06/duo-of-lamb-ravioli-and-seared-loin/comment-page-1/#comment-158 Carolyn Wed, 24 Jun 2009 01:09:34 +0000 http://ceramiccanvas.com/?p=480#comment-158 Is that 3 eggs or 3 yolks? What a beautiful dish, I love the way you plated it. I look forward to seeing more of this series. Is that 3 eggs or 3 yolks?

What a beautiful dish, I love the way you plated it.

I look forward to seeing more of this series.

]]> By: zoe http://ceramiccanvas.com/2009/06/duo-of-lamb-ravioli-and-seared-loin/comment-page-1/#comment-157 zoe Tue, 23 Jun 2009 20:40:05 +0000 http://ceramiccanvas.com/?p=480#comment-157 Sounds like a success to me! Looking forward to your dinner party chronicles. Sounds like a success to me! Looking forward to your dinner party chronicles.

]]> By: Will Rumph http://ceramiccanvas.com/2009/06/duo-of-lamb-ravioli-and-seared-loin/comment-page-1/#comment-156 Will Rumph Tue, 23 Jun 2009 18:16:24 +0000 http://ceramiccanvas.com/?p=480#comment-156 I have had this dish before and It was great. However, I do suggest eating a pizza first, as being a 195# man, I find it hard to fill up on one ravioli. :-) I have had this dish before and It was great. However, I do suggest eating a pizza first, as being a 195# man, I find it hard to fill up on one ravioli. :-)

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