Comments on: Fennel Ice Cream, Sugared Puff Pastry & Caramel

By: Scoorrigh

Scoorrigh — Tue, 21 Jun 2011 20:29:48 +0000

Hello all! I like this forum, i set up tons gripping people on this forum.!!!

Great Community, consideration all!

By: Kassie

Kassie — Fri, 13 May 2011 17:51:37 +0000

And I thought I was the sensible one. Thanks for sietntg me straight.

By: Carolyn Jung

Carolyn Jung — Wed, 01 Jul 2009 00:42:59 +0000

This may have been a last-minute dessert, but it certainly doesn’t look like it. It looks as lovely as anything at a fancy, four-star restaurant. Your photos are gorgeous, too!

By: SippitySup

SippitySup — Tue, 30 Jun 2009 15:08:14 +0000

Thanks for visiting SippitySup. I am so glad you did because it allowed me to discover this beautiful blog. I love your simple elegant style both in presentation and content. Very well done! GREG

By: Melissa

Melissa — Mon, 29 Jun 2009 15:22:09 +0000

What a pretty puff pastry! This looks delicious and it sounds like it went well with the ice cream!

By: Reginald

Reginald — Mon, 29 Jun 2009 14:37:11 +0000

PHYLLIS: Thanks. And I know you are probably right about the supermarket puff pastry. I’m really interested in testing out the Dufour brand you mentioned – I love butter! I’ll let you know how it goes.

By: Phyllis

Phyllis — Mon, 29 Jun 2009 14:07:40 +0000

Reg,
Your dishes always look so voluptuous. Wow! I think perhaps remembering what you have on hand and putting it together creatively is an art in itself. A note about store-bought puff pastry. I find that supermarket brands are usually not all-butter. However, the Dufour brand is all-butter, but expensive. Less espensive at Zabar’s, Manhattan, than mail order. Making it yourself isn’t too big a deal. Even Julia took the shortcut of cutting the butter into small cubes and using a food processor. Thanks for the great post.