Comments on: Ricotta-Almond Doughnuts with Caramel Dipping Sauce

By: Ceramic Canvas » Blog Archive » Pecan Sandies & Caramel Filling

Ceramic Canvas » Blog Archive » Pecan Sandies & Caramel Filling — Wed, 10 Jun 2009 14:23:46 +0000

[...] much easier caramel recipe in the Williams-Sonoma book, Cooking for Friends (as featured in recent Ricotta-Almond Doughnuts with Caramel Sauce). It’s simple and a breeze to make. For Cookies: Adapted from Martha Stewart’s Baking [...]

By: kiss my spatula

kiss my spatula — Wed, 10 Jun 2009 01:15:22 +0000

i officially want donuts for dinner for the rest of the week.

By: Ronnie

Ronnie — Tue, 09 Jun 2009 01:11:43 +0000

I tried making my own doughnuts once, and thought they came out pretty well. Theses just put them to shame. I will definitely be trying your recipe next time.

By: El

El — Sun, 07 Jun 2009 11:07:54 +0000

These look amazing. I know what I’m making this morning. Bless you.

By: Reginald

Reginald — Thu, 04 Jun 2009 12:39:55 +0000

Thanks Jackie. I am a photo newbie. I am ashamed to say that I still shoot with the camera’s automatic settings. Yikes.
The f-stop/aperture setting for the last pic was 2.8. By the way, you have some great photos at phamfatale.com.

By: Jackie @ PhamFatale.com

Jackie @ PhamFatale.com — Thu, 04 Jun 2009 08:03:29 +0000

Beautiful dessert. Beautiful photos as well. I especially love the last photograph with the blurry background. What f-stop did you use.

By: Sathya

Sathya — Wed, 03 Jun 2009 11:03:11 +0000

These look gorgeous and sound delicious! Don’t look too complicated either? I shall try them soon, thanks!

By: stacy

stacy — Wed, 03 Jun 2009 07:31:14 +0000

I have yet to meet anything sweet and containing ricotta I didn’t like. I would most definitely like to meet this recipe. Rawrrrrr.

By: Rigby

Rigby — Tue, 02 Jun 2009 23:03:30 +0000

great flavor combo’s.. enriched with ricotta… love it

By: zoe

zoe — Tue, 02 Jun 2009 17:49:32 +0000

oh man! You are just too much! This looks amazing! I love the dipping sauce.