Comments on: Black Olive Mayonnaise http://ceramiccanvas.com/2009/07/black-olive-mayonnaise/ Blog dedicated to making simple, beautiful foods for the homecook Wed, 28 Jul 2010 15:33:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Black Olive Mayonnaise Recipe http://ceramiccanvas.com/2009/07/black-olive-mayonnaise/comment-page-1/#comment-239 Black Olive Mayonnaise Recipe Wed, 22 Jul 2009 11:02:52 +0000 http://ceramiccanvas.com/?p=665#comment-239 [...] Black Olive Mayonnaise by Ceramic Canvas Y’all, I barely made it out alive. This weekend we saw the food documentary, Food Inc. It is an amazing movie that does an excellent job telling the story of the food we eat, where it comes from and what it is doing to our health and the (...) Click here to read more ... [...] [...] Black Olive Mayonnaise by Ceramic Canvas Y’all, I barely made it out alive. This weekend we saw the food documentary, Food Inc. It is an amazing movie that does an excellent job telling the story of the food we eat, where it comes from and what it is doing to our health and the (…) Click here to read more … [...]

]]> By: Reginald http://ceramiccanvas.com/2009/07/black-olive-mayonnaise/comment-page-1/#comment-226 Reginald Fri, 17 Jul 2009 19:20:16 +0000 http://ceramiccanvas.com/?p=665#comment-226 WINNIE: Thanks. I really appreciate that. WINNIE: Thanks. I really appreciate that.

]]> By: Winnie http://ceramiccanvas.com/2009/07/black-olive-mayonnaise/comment-page-1/#comment-224 Winnie Fri, 17 Jul 2009 02:00:04 +0000 http://ceramiccanvas.com/?p=665#comment-224 Wow- your blog/photos are seriously gorgeous! Lovely recipe Keep up the great work! Wow- your blog/photos are seriously gorgeous!

Lovely recipe

Keep up the great work!

]]> By: Reginald http://ceramiccanvas.com/2009/07/black-olive-mayonnaise/comment-page-1/#comment-223 Reginald Wed, 15 Jul 2009 13:15:57 +0000 http://ceramiccanvas.com/?p=665#comment-223 KEVIN: Thanks. . PHYLLIS, ZOE & MORTA: You should def check out Food Inc. As documentaries go, it's very well done (meaning, it's very informative and not too preachy). Just Remember, if you go, don’t get popcorn with extra butter…you’ll be sorry. :) KEVIN: Thanks.
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PHYLLIS, ZOE & MORTA: You should def check out Food Inc. As documentaries go, it’s very well done (meaning, it’s very informative and not too preachy). Just Remember, if you go, don’t get popcorn with extra butter…you’ll be sorry. :)

]]> By: Kevin http://ceramiccanvas.com/2009/07/black-olive-mayonnaise/comment-page-1/#comment-221 Kevin Wed, 15 Jul 2009 01:20:40 +0000 http://ceramiccanvas.com/?p=665#comment-221 Olive mayonnaise sounds really good! Olive mayonnaise sounds really good!

]]> By: zoe http://ceramiccanvas.com/2009/07/black-olive-mayonnaise/comment-page-1/#comment-219 zoe Tue, 14 Jul 2009 19:58:16 +0000 http://ceramiccanvas.com/?p=665#comment-219 I want to see that movie too. Thanks for the rec. This mayo looks like another winner! I want to see that movie too. Thanks for the rec. This mayo looks like another winner!

]]> By: Morta Di Fame http://ceramiccanvas.com/2009/07/black-olive-mayonnaise/comment-page-1/#comment-218 Morta Di Fame Tue, 14 Jul 2009 14:00:13 +0000 http://ceramiccanvas.com/?p=665#comment-218 Such a hilarious story! I can only imagine. I MUST see it. The olive mayo looks insanely good. Such a hilarious story! I can only imagine. I MUST see it.
The olive mayo looks insanely good.

]]> By: Phyllis http://ceramiccanvas.com/2009/07/black-olive-mayonnaise/comment-page-1/#comment-215 Phyllis Mon, 13 Jul 2009 15:37:18 +0000 http://ceramiccanvas.com/?p=665#comment-215 Reg, Another winner. I was curious as I scrolled down to see which kind of olives you would use. Nicoise is good. Also good would be black Turkish although they have more of a kick. I find them tastier than black Greek olives. I am always dismayed when I walk down the supermarket aisle as see 100 different brands of black California olives. I wonder if people who buy California olives have ever tasted any other kind. I must try grapeseed oil one of these days. For an oil other than olive oil, I always use peanut oil. I almost saw Food, Inc. this weekend, but my friend preferred the new Woody Allen movie. But I want to see it. I'm thinking it might change my food buying habits, although I pretty much stay away from processed foods as much as I can and skip the fropen food aisle althgether except for peas and corn. Reg,
Another winner. I was curious as I scrolled down to see which kind of olives you would use. Nicoise is good. Also good would be black Turkish although they have more of a kick. I find them tastier than black Greek olives. I am always dismayed when I walk down the supermarket aisle as see 100 different brands of black California olives. I wonder if people who buy California olives have ever tasted any other kind. I must try grapeseed oil one of these days. For an oil other than olive oil, I always use peanut oil.
I almost saw Food, Inc. this weekend, but my friend preferred the new Woody Allen movie. But I want to see it. I’m thinking it might change my food buying habits, although I pretty much stay away from processed foods as much as I can and skip the fropen food aisle althgether except for peas and corn.

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