Comments on: Honey-Clementine Vinaigrette (Citronette)

By: 5 Holiday Immune-Boosting Foods | livehealthybegreen

5 Holiday Immune-Boosting Foods | livehealthybegreen — Wed, 30 Nov 2011 15:47:11 +0000

[...] Add to salads and/or make a honey-clementine viniagrette [...]

By: {kiss my spatula}

{kiss my spatula} — Fri, 31 Jul 2009 01:24:06 +0000

i’m always on the lookout for a new vinaigrette recipe and yours looks perfect!

By: Ceramic Canvas » Blog Archive » Clementine Granita with Orange & Grapefruit Segments

Thu, 23 Jul 2009 13:30:21 +0000

[...] I definitely didn’t need (they looked so cute). Even after I used them to make three batches of Honey-Clementine Vinaigrette was still left with a quite a bit more. I was wondered in my head and one this blog about what I [...]

By: Reginald

Reginald — Tue, 21 Jul 2009 12:47:24 +0000

RIGBY: Thanks. I like the idea of a tangerine marinade. If you have a recipe, I would def like to see it.
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ERIN B: Thanks. Typically a vinaigrette is 3 parts oil and 1 part acid (vinegar or citrus). Depending on the vinaigrette and what I’m serving it with, I sometimes adjust this ratio. I’m thinking that a one-to-one ratio might be too acidic…but I’ve never tried it. Let us know how it turns out if you give it a try.
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HEATHER: Nice! I like it. Maybe add some toasted pine nuts to the quinoa salad to help ‘ground’ the dish.

By: Heather

Heather — Tue, 21 Jul 2009 01:13:19 +0000

Wow! Looks like a delicious way to use clementines. I wonder how they’d do in a quinoa salad with this dressing and some clementine segments?

By: Erin B

Erin B — Mon, 20 Jul 2009 22:51:30 +0000

This looks great! But, regarding the canola oil, I’d use 3/4 of what in the recipe?

By: Rigby

Rigby — Mon, 20 Jul 2009 21:11:40 +0000

A nice summer fruit drink would be great, also a marinate w/tangerine, cumin, lime & yogurt maybe cilantro …for a fish dish would also be excellent

By: Reginald

Reginald — Mon, 20 Jul 2009 15:46:03 +0000

So, it seems like an ice cream/sorbet is a good direction to head in.
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ZOE: Thanks. By the way, I’m working on your Nutella cupcake challenge. I’m thinking some type of cake – but I still need to develop a twist to it.
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PHYLLIS: Yum. That does look good. http://sweetpaprika.wordpress.com/2009/06/07/tangerine-sherbet/

By: Phyllis

Phyllis — Mon, 20 Jul 2009 15:21:27 +0000

Sounds heavenly. I must try it. What to do with the rest of the clementines/tangerines? Check out my blog–the June 7 entry–Tangerine Sherbet. Creamy with more intense flavor than ice cream. (page 2 of my blog) sweetpaprika.wordpress.com

By: zoe

zoe — Mon, 20 Jul 2009 14:15:28 +0000

I love the use of mustard in dressings..this one sounds sweet and light. About the clementines, I usually just snack on them, but maybe you can make a clementine ice-cream? That would be summery and delicous!