Comments on: Key Lime Cream Cuplets

By: Dobre strony

Dobre strony — Mon, 24 Oct 2011 22:35:31 +0000

An all ’round amazingly written blog post.

By: Reginald

Reginald — Sat, 12 Dec 2009 18:47:53 +0000

MAVEN: I like the Animal Cracker idea!

By: Maven

Maven — Sun, 23 Aug 2009 17:55:05 +0000

Might I suggest Animal Crackers instead of graham? The flavor is more delicate and lets the ingredients flavors show through more. That said, I am most definitely making these!

By: Sheila

Sheila — Wed, 12 Aug 2009 21:11:45 +0000

I have only made key lime from scratch twice and both times it wasn’t the best. I like how you omitted the eggs and made these into bite size portions; a slice of pie can be a little too sweet. Oh, this will be a perfect treat to make while we’re at the beach. How do you come up with all these great ideas?

By: Ceramic Canvas » Blog Archive » Purple Potato & Cauliflower Creamed Soup

Mon, 03 Aug 2009 20:29:27 +0000

[...] this basket of purple potatoes at the Rye farmers’ market and as with limes from last week’s Key Lime Cream Cuplets, I just scoped them up without much thought. When I got the purple potatoes home, I still wasn’t [...]

By: Reginald

Reginald — Sat, 01 Aug 2009 20:08:11 +0000

VERONICA: Actually, I appreciate the piping tutorial. The damn thing always stumps me . Normally, I just use the corner of a Zip-loc bag when I am doing a simple piping design but I thought I’d go the extra step since I was taking photographs.
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RABBITTRICK: Thanks.
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LIESL: Seize the moment – go ahead into the kitchen and whip you up a batch.

By: Liesl

Liesl — Sat, 01 Aug 2009 12:30:55 +0000

These sound and look fabulous!!! I almost have that urge to run to my kitchen now and whip up a batch!!!!!

By: rabbittrick

rabbittrick — Sat, 01 Aug 2009 07:21:31 +0000

Amazing!
Great photos & ingenious recipes. I especially love the graham cracker cups. And the lime frosting. Absolutely gorgeous!

By: Veronica Miller

Veronica Miller — Sat, 01 Aug 2009 05:21:06 +0000

These are just darling–I think they’d be great for a party! And LOL on being on a diet for two days–I feel like that every week! A tip on tips: if you’re going to stick the tip down inside the pastry bag, you don’t need a coupler. If you do use a coupler, tips are meant to be fitted on outside the bag before being secured with the twisty-on part (sorry, don’t know the technical word for it). The actual purpose of a coupler is to provide you with a way to change tips, should you need to. So in this case, you could have just saved a step & some time by skipping the coupler completely. I found a step-by-step link on this: http://easteuropeanfood.about.com/od/recipestepbyst2/ss/fillpastrybag_5.htm Please don’t take this as me being a know-it-all or being snotty–it’s just that I’m a total snot that knows it all!

By: Key Lime Cream Cuplets Recipe

Key Lime Cream Cuplets Recipe — Fri, 31 Jul 2009 23:57:53 +0000

[...] Key Lime Cream Cuplets by Ceramic Canvas Sometimes my eyes get me into trouble. Walking through the market recently I eyed this tempting crate of key limes. They had such an intense and bright color that I instinctively scooped them into my shopping chart. I had this vague idea (…) Click here to read more … [...]