Comments on: Zucchini Fries

By: Reginald

Reginald — Tue, 27 Mar 2012 21:37:17 +0000

MOJI: Because they have relatively little moisture in them, the fries should keep well ahead of serving them. Making them earlier in the day and serving them that night should be fine. Just remember: Squeeze as much of the liquid out of them as you can. Let us know how they turn out.

By: Moji

Moji — Tue, 27 Mar 2012 21:11:34 +0000

I was wondering how far in advance can you make the fries?
I am also planning to make these for a party and wondered what is the maximum travel time that should be allotted.

By: Dani

Dani — Sun, 06 Feb 2011 13:52:42 +0000

I think the only problem with this recipe is that your finished product is so gorgeous that it puts my efforts to shame! Thanks for sharing, this was a great accompaniment to a mexican chicken I made a few nights ago.

By: kelly

kelly — Sun, 08 Aug 2010 20:31:14 +0000

I first tried zucchini fries in Annabels in London OMG…they taste better than potatoe fries!!!!!

By: justin

justin — Wed, 09 Jun 2010 03:59:07 +0000

I had the zucchini friz in a restaruant here in MI and love them.Then I tried to make them myself and cut them to big and didnt take the time to salt and drain them. And you all know that zucchini retains water crispy right out of the fryer mushy in seconds after that. so take the time salt and drain. you wont regret.As far a sauce I made from ! heaping spoon Mayo, little for color you want almost orange color when finished ketsup,horseraddish,and garlic.for the horseraddich and garlic gives you a zing so becareful but add to ur flavor litttle for mild and a lot for hot garlic use 1-2 cloves finley minced

By: Cooking At Home in NYC « Reasonably So

Cooking At Home in NYC « Reasonably So — Mon, 14 Sep 2009 22:51:28 +0000

[...] saw a recipe for Zucchini Fries via The Kitchn which, I guess, had found it via Ceramic Canvas (beautiful food blog, I’m glad [...]

By: Morta Di Fame

Morta Di Fame — Tue, 25 Aug 2009 12:10:08 +0000

Everything about this post is so lovely. The photography is so beautiful and professional and those fries are to die for! Wouldn’t they be good on some type of creamy soup??? MMMMM!

By: Rena

Rena — Sun, 23 Aug 2009 15:39:29 +0000

These look delicious! All my squash is starting to come up in the garden so this post has perfect timing

By: Kevin

Kevin — Sat, 22 Aug 2009 19:10:19 +0000

These zucchini fries are such a great idea!

By: Reginald

Reginald — Sat, 22 Aug 2009 14:27:38 +0000

ANN: I’m glad that you enjoyed the zucchini fries. They’re pretty addictive, right?