Comments on: Caramelized Onion and Goat Cheese Tart

By: CAROLINE74

CAROLINE74 — Sun, 17 Jul 2011 14:23:57 +0000

Typed the only ingrediants i had in the larder into google and Voila! Your recipe came up. Perfect! Pastry is rolled and chilln in the fridge. I am soooooo hungry! Looking forward to eating this. I doubt I will be able to wait for the tart to cool down!

By: Mr. Duny

Mr. Duny — Sun, 02 Jan 2011 03:04:45 +0000

im soooooooooo bored. theres nothing 2 do!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By: Poopy Mann

Poopy Mann — Sat, 01 Jan 2011 22:14:10 +0000

I love to eat poop. my girlfriend got me a real horse turd for me for Christmas!!

By: ziegen

ziegen — Fri, 02 Apr 2010 11:57:02 +0000

I really love goat cheese desserts, their are awesome. If I have guests, I just make goat cheese deserts and they love it. Are there any other good uses for goat cheese?

By: Tomato Tart | Healthy Green Kitchen

Tomato Tart | Healthy Green Kitchen — Tue, 20 Oct 2009 01:43:27 +0000

[...] inspiration for this tart came from Ceramic Canvas’ Reginald. He made this awesome looking caramelized onion and goat cheese tart on puff pastry a little while back..doesn’t it look great? I just love Reginald’s photos, by the [...]

By: Reginald

Reginald — Tue, 29 Sep 2009 04:47:43 +0000

LIZ: I have to say, I really like the ideas that you and Avacatau have brought to the table. I bet the chive goat cheese was a fabulous addition. And I’m glad that it turned out so well…even for the late night munchies.

By: Liz

Liz — Mon, 28 Sep 2009 22:36:45 +0000

We made this for a girls’ dinner on Friday and it was fabulous! I used chive goat cheese and added a little parmesan (because we are cheese addicts). We couldn’t stop talking about how good it was and how wonderful it made the house smell! Also, the leftovers are really good at 2:30 am…

By: Reginald

Reginald — Sun, 27 Sep 2009 14:33:51 +0000

JEN: Thanks. I really glad that you liked it.
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KEVIN: Thanks.
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AVACATAU: I’m happy it turned out so well. PS: I’m jealous that I didn’t think of the balsamic vinegar addition – that sounds absolutely amazing.

By: www.avacatau.com

www.avacatau.com — Sun, 27 Sep 2009 14:23:08 +0000

I made three of these to take to a party yesterday. They were a big hit! I’m always looking for savory party food that doesn’t need to be served hot – these were perfectly crisp and delicious at room temperature. I made them exactly as specified except I added a tablespoon of balsamic vinegar to the carmelized onions while they were cooking. Thanks for a great recipe!

By: Kevin

Kevin — Sun, 13 Sep 2009 12:00:30 +0000

What a tasty looking tart!