Comments on: Green Olive Dip & Herbed Potato Skins

By: Cherine

Cherine — Thu, 27 May 2010 07:14:28 +0000

This is my first time here! I LOVE UR BLOG!

By: fresh365

fresh365 — Mon, 11 Jan 2010 14:34:46 +0000

I was just going through your archives and have to bookmark this! Sounds like such a fun treat and I can’t wait to make it!

By: potato skin recipe

potato skin recipe — Thu, 15 Oct 2009 19:37:31 +0000

[...] Green Olive Dip & Herbed Potato Skins [...]

By: Reginald

Reginald — Thu, 08 Oct 2009 21:28:02 +0000

CHRISTINE: I have to say, I really like this dip. I can’t to try it again.
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PEACHKINS: Thanks!
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KATE: I agree with you, I think the whole ‘milk mayonnaise’ concept is interesting. I’m looking forward to trying it out in other variations (such as the Shiitake/roasted garlic idea suggested by RIGBY above).

By: Kate at Serendipity

Kate at Serendipity — Thu, 08 Oct 2009 18:31:34 +0000

I’m fascinated by this milk mayonnaise. It sounds wonderful. I’m thinking it might be just the thing with our famous Belgian fries…

By: peachkins

peachkins — Wed, 07 Oct 2009 23:49:49 +0000

love your photos! this dip looks amazing!

By: Christine

Christine — Wed, 07 Oct 2009 22:40:59 +0000

This seriously looks really scrumpcious!

By: Reginald

Reginald — Wed, 07 Oct 2009 18:55:11 +0000

FENKE: There are a few veggie only recipes in the book that I’m looking forward to trying: Pumpkin Soup with Spicy Seeds (use veg stock), Fava Bean & Fennel Salad and Sweet-Sour Carrots. Plus, a nice selection of desserts and breads.
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DARRYL: I’m originally from Alabama so you don’t have to tell about the joys of deep frying.
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BEVERLY: Let us know how it turns out.

By: BEVERLY MUNGIN

BEVERLY MUNGIN — Wed, 07 Oct 2009 17:39:56 +0000

Thanks for this great recipe,I will try it soon.

By: darryl

darryl — Wed, 07 Oct 2009 16:53:08 +0000

You know what a big fan of anything deep fried we are here in the atl. We will be trying these tonight