Comments on: Ultra Easy Coconut Chocolate Tart

By: Robert

Robert — Thu, 24 Feb 2011 02:01:57 +0000

I was so excited about the recipe and doubled it since I was using a larger muffin pan. I forgot the coconut in the oven a tad too long and part of it was a little too brown. Sadly the mixture was enough for 6 tarts and a couple of them broke when i tried getting them out of the pan …. I think the coconut was too moist and I should’ve left it in the oven for longer. Oh well it still tastes great with the chocolate regardless of presentation!

By: Reginald

Reginald — Mon, 27 Sep 2010 01:43:51 +0000

NATASHA: Thanks for the comment. Let us know how the dessert works for you if you give it a try. By the way, I use a a Canon 40D with a Sigma 50mm 1:2.8 lens.

By: natasha

natasha — Sun, 26 Sep 2010 00:15:50 +0000

Btw what camera are you using (dont forget the lens)

By: natasha

natasha — Sun, 26 Sep 2010 00:15:14 +0000

this looks AMAZING im soooooooooo gonna try this ^_^

By: Reginald

Reginald — Thu, 01 Jul 2010 13:59:27 +0000

Everything in life is better with a little Nutella.

By: JC11222

JC11222 — Thu, 01 Jul 2010 12:31:06 +0000

Its an even easier recipe if you fill these cups with nutella!

By: Reginald

Reginald — Wed, 21 Apr 2010 21:55:09 +0000

REBEKAH: I’m glad it worked out for you. By the way…love your blog!

By: Rebekah

Rebekah — Wed, 21 Apr 2010 13:38:55 +0000

I made them last night and they are fantastic. I blogged about them and linked back to you. Hope that is ok. http://www.thehappytummy.wordpress.com.
I did have a little trouble getting them out of the pans but it wasn’t too bad. I am thinking next time I might pop them in the freezer for a bit to solidify more and make them come out better. Thanks for the great, easy recipe. My family loved them.

By: Ultra Easy Coconut Chocolate Tarts (Gluten Free) « The Happy Tummy: A collection of recipes, pictures, and helpful cooking tips

Wed, 21 Apr 2010 13:36:47 +0000

[...] I would be trying it soon. I came across a blog called Ceramic Canvas, specifically this entry on Easy coconut chocolate tarts. I think you should click that link right away. She does such a beautiful description of [...]

By: Reginald

Reginald — Tue, 20 Apr 2010 20:09:11 +0000

REBEKAH: I don’t remember having any troubles getting them out (the coconut has enough oil to keep them from sticking). To help them hold their shape, wait a moment or two for them to cool down before removing. I just ran a butter knife around the edges and popped them out. If they start to loose their shape, pop them back into the pan for a bit. Good luck and let us know how they turn out for you.