Comments on: Homemade Herbed Goat’s Cheese http://ceramiccanvas.com/2009/12/homemade-herbed-goats-cheese/ Blog dedicated to making simple, beautiful foods for the homecook Wed, 28 Jul 2010 15:33:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Tamela http://ceramiccanvas.com/2009/12/homemade-herbed-goats-cheese/comment-page-1/#comment-1172 Tamela Sat, 13 Feb 2010 15:10:58 +0000 http://ceramiccanvas.com/?p=1477#comment-1172 I may never buy goat cheese again! This was so incredibly fresh it melts in your mouth. I made mine with chopped fresh chives and a little garlic and spread it onto warm crusty Artisan bread....Yum! I may never buy goat cheese again! This was so incredibly fresh it melts in your mouth. I made mine with chopped fresh chives and a little garlic and spread it onto warm crusty Artisan bread….Yum!

]]> By: Reginald http://ceramiccanvas.com/2009/12/homemade-herbed-goats-cheese/comment-page-1/#comment-1095 Reginald Mon, 01 Feb 2010 13:38:16 +0000 http://ceramiccanvas.com/?p=1477#comment-1095 WENDY: Yikes! You are correct. It should be 15-30 minutes not 'seconds.' I will correct the typo. Thanks for the catch. WENDY: Yikes! You are correct. It should be 15-30 minutes not ’seconds.’ I will correct the typo. Thanks for the catch.

]]> By: Wendy http://ceramiccanvas.com/2009/12/homemade-herbed-goats-cheese/comment-page-1/#comment-1092 Wendy Mon, 01 Feb 2010 08:55:06 +0000 http://ceramiccanvas.com/?p=1477#comment-1092 Is the setting time after you add the lemon really 14 to 30 seconds? or is it minutes? Seconds seems too fast... Is the setting time after you add the lemon really 14 to 30 seconds? or is it minutes? Seconds seems too fast…

]]> By: Reginald http://ceramiccanvas.com/2009/12/homemade-herbed-goats-cheese/comment-page-1/#comment-1027 Reginald Tue, 19 Jan 2010 20:55:57 +0000 http://ceramiccanvas.com/?p=1477#comment-1027 LIZ: It was fun to make. It may be too strong to use as a ravioli filling (unless that's what you want). Unlike most professional cheese makers, this homemade cheese uses a good amount of lemon to form the curds - which give it a pretty bold flavor. Great for snacking on but may be too strong for eating it in 6 or 7 raviolis. . My suggestion for a lemon/honey goat cheese substitute would be to add a bit of fine lemon zest, honey and goat cheese to regular ricotta cheese - a hint of honey to give it a bit of sweetness, enough zest to give it brightness and just enough goat cheese to give it a kick/flavor. The balance is really up to your taste. . I hope that helps. LIZ: It was fun to make. It may be too strong to use as a ravioli filling (unless that’s what you want). Unlike most professional cheese makers, this homemade cheese uses a good amount of lemon to form the curds – which give it a pretty bold flavor. Great for snacking on but may be too strong for eating it in 6 or 7 raviolis.
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My suggestion for a lemon/honey goat cheese substitute would be to add a bit of fine lemon zest, honey and goat cheese to regular ricotta cheese – a hint of honey to give it a bit of sweetness, enough zest to give it brightness and just enough goat cheese to give it a kick/flavor. The balance is really up to your taste.
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I hope that helps.

]]> By: Liz http://ceramiccanvas.com/2009/12/homemade-herbed-goats-cheese/comment-page-1/#comment-1026 Liz Tue, 19 Jan 2010 20:27:53 +0000 http://ceramiccanvas.com/?p=1477#comment-1026 This looks so good, and so fun! Do you think you could stir in some honey at the end instead of dill and use it for your honey lemon goat cheese raviolis (I've never seen that where I shop!)? Or would the flavor/ texture not be comparable? This looks so good, and so fun!
Do you think you could stir in some honey at the end instead of dill and use it for your honey lemon goat cheese raviolis (I’ve never seen that where I shop!)? Or would the flavor/ texture not be comparable?

]]> By: Sara http://ceramiccanvas.com/2009/12/homemade-herbed-goats-cheese/comment-page-1/#comment-964 Sara Fri, 01 Jan 2010 21:14:45 +0000 http://ceramiccanvas.com/?p=1477#comment-964 first of all, what a gorgeous dish! second, making cheese intrigues me, yours looks so tasty! first of all, what a gorgeous dish! second, making cheese intrigues me, yours looks so tasty!

]]> By: Kristen http://ceramiccanvas.com/2009/12/homemade-herbed-goats-cheese/comment-page-1/#comment-951 Kristen Wed, 30 Dec 2009 06:29:58 +0000 http://ceramiccanvas.com/?p=1477#comment-951 I love making my own fresh cheese, goat, cow or sheep. It is so easy and so rewarding. My method is a little different. I will have to post about it soon. Beautiful pictures! I love making my own fresh cheese, goat, cow or sheep. It is so easy and so rewarding. My method is a little different. I will have to post about it soon. Beautiful pictures!

]]> By: My Taste Heaven http://ceramiccanvas.com/2009/12/homemade-herbed-goats-cheese/comment-page-1/#comment-937 My Taste Heaven Sat, 26 Dec 2009 11:00:04 +0000 http://ceramiccanvas.com/?p=1477#comment-937 good shot! it makes me hungry! ~happy 2010~ good shot! it makes me hungry!

~happy 2010~

]]> By: nati http://ceramiccanvas.com/2009/12/homemade-herbed-goats-cheese/comment-page-1/#comment-871 nati Tue, 08 Dec 2009 20:16:30 +0000 http://ceramiccanvas.com/?p=1477#comment-871 is it possible to make it from soy milk? is it possible to make it from soy milk?

]]> By: Reginald http://ceramiccanvas.com/2009/12/homemade-herbed-goats-cheese/comment-page-1/#comment-870 Reginald Tue, 08 Dec 2009 15:15:26 +0000 http://ceramiccanvas.com/?p=1477#comment-870 EVERYONE: So it seems like I'm the only one here that has never made my own cheese before. You guys are way more advanced than I am. Show offs. :) EVERYONE: So it seems like I’m the only one here that has never made my own cheese before. You guys are way more advanced than I am. Show offs. :)

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