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	<title>Comments on: Phyllo Custard Pie with Hazelnut Raisins (Milk Pie)</title>
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	<link>http://ceramiccanvas.com/2009/12/phyllo-custard-pie-with-hazelnut-raisins-milk-pie/</link>
	<description>Blog dedicated to making simple, beautiful foods for the homecook</description>
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		<title>By: Reginald</title>
		<link>http://ceramiccanvas.com/2009/12/phyllo-custard-pie-with-hazelnut-raisins-milk-pie/comment-page-1/#comment-1602</link>
		<dc:creator>Reginald</dc:creator>
		<pubDate>Fri, 17 Sep 2010 16:08:14 +0000</pubDate>
		<guid isPermaLink="false">http://ceramiccanvas.com/?p=1453#comment-1602</guid>
		<description>SS: Welcome back! I&#039;m really glad the recipe worked out for you. BTW, thanks for pointing out the raisin omission. 
. 
AMANDA: You are so right! It never occurred to me. But now that you mention it, it is bascially a phyllo kugel. And both are delish.</description>
		<content:encoded><![CDATA[<p>SS: Welcome back! I&#8217;m really glad the recipe worked out for you. BTW, thanks for pointing out the raisin omission.<br />
.<br />
AMANDA: You are so right! It never occurred to me. But now that you mention it, it is bascially a phyllo kugel. And both are delish.</p>
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		<title>By: Amanda</title>
		<link>http://ceramiccanvas.com/2009/12/phyllo-custard-pie-with-hazelnut-raisins-milk-pie/comment-page-1/#comment-1601</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Fri, 17 Sep 2010 14:15:14 +0000</pubDate>
		<guid isPermaLink="false">http://ceramiccanvas.com/?p=1453#comment-1601</guid>
		<description>made this last night and loved it. it should have occurred to me that this is exactly like kugel but with phyllo instead of egg noodles. it was delicious. the hazelnut was a great idea. thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>made this last night and loved it. it should have occurred to me that this is exactly like kugel but with phyllo instead of egg noodles. it was delicious. the hazelnut was a great idea. thanks for the recipe.</p>
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		<title>By: ss</title>
		<link>http://ceramiccanvas.com/2009/12/phyllo-custard-pie-with-hazelnut-raisins-milk-pie/comment-page-1/#comment-1489</link>
		<dc:creator>ss</dc:creator>
		<pubDate>Tue, 29 Jun 2010 00:31:58 +0000</pubDate>
		<guid isPermaLink="false">http://ceramiccanvas.com/?p=1453#comment-1489</guid>
		<description>Hellllloooo Reggie - its been a while since I have been here, thanks for adjusting the recipe.  I have made it and it is a hot fav of everyone that I serve it to.  I am a a great cook but a lousy baker - this is just just perfect!!!!!!</description>
		<content:encoded><![CDATA[<p>Hellllloooo Reggie &#8211; its been a while since I have been here, thanks for adjusting the recipe.  I have made it and it is a hot fav of everyone that I serve it to.  I am a a great cook but a lousy baker &#8211; this is just just perfect!!!!!!</p>
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		<title>By: Reginald</title>
		<link>http://ceramiccanvas.com/2009/12/phyllo-custard-pie-with-hazelnut-raisins-milk-pie/comment-page-1/#comment-1134</link>
		<dc:creator>Reginald</dc:creator>
		<pubDate>Mon, 08 Feb 2010 02:52:03 +0000</pubDate>
		<guid isPermaLink="false">http://ceramiccanvas.com/?p=1453#comment-1134</guid>
		<description>SS: Thanks for the comment. Oppps. I forgot the raisins. The raisins should be sprinkled on top of the pie just before the custard is poured on top. For a little extra flavor you can also spoon two teaspoons of the raisin-steeped hazelnut liqueur on top of the pie with the raisins.  

Thanks for bringing this to my attention! I&#039;ve corrected the recipe. :)</description>
		<content:encoded><![CDATA[<p>SS: Thanks for the comment. Oppps. I forgot the raisins. The raisins should be sprinkled on top of the pie just before the custard is poured on top. For a little extra flavor you can also spoon two teaspoons of the raisin-steeped hazelnut liqueur on top of the pie with the raisins.  </p>
<p>Thanks for bringing this to my attention! I&#8217;ve corrected the recipe. <img src='http://ceramiccanvas.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: ss</title>
		<link>http://ceramiccanvas.com/2009/12/phyllo-custard-pie-with-hazelnut-raisins-milk-pie/comment-page-1/#comment-1131</link>
		<dc:creator>ss</dc:creator>
		<pubDate>Sun, 07 Feb 2010 18:13:46 +0000</pubDate>
		<guid isPermaLink="false">http://ceramiccanvas.com/?p=1453#comment-1131</guid>
		<description>Hey Reggie - love your comments, u keep me smiling..........did u forget the raisins at the end? or am i missing it?</description>
		<content:encoded><![CDATA[<p>Hey Reggie &#8211; love your comments, u keep me smiling&#8230;&#8230;&#8230;.did u forget the raisins at the end? or am i missing it?</p>
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		<title>By: Margot</title>
		<link>http://ceramiccanvas.com/2009/12/phyllo-custard-pie-with-hazelnut-raisins-milk-pie/comment-page-1/#comment-896</link>
		<dc:creator>Margot</dc:creator>
		<pubDate>Fri, 11 Dec 2009 22:14:53 +0000</pubDate>
		<guid isPermaLink="false">http://ceramiccanvas.com/?p=1453#comment-896</guid>
		<description>Beautiful pastry! I must admit I have never tried to make anything like this yet... I&#039;m intrigued :)</description>
		<content:encoded><![CDATA[<p>Beautiful pastry! I must admit I have never tried to make anything like this yet&#8230; I&#8217;m intrigued <img src='http://ceramiccanvas.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: grace</title>
		<link>http://ceramiccanvas.com/2009/12/phyllo-custard-pie-with-hazelnut-raisins-milk-pie/comment-page-1/#comment-843</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Sun, 06 Dec 2009 07:38:59 +0000</pubDate>
		<guid isPermaLink="false">http://ceramiccanvas.com/?p=1453#comment-843</guid>
		<description>what a wonderful tutorial, and what an OUTSTANDING and magnificent final product.  it&#039;s exquisite, reginald!</description>
		<content:encoded><![CDATA[<p>what a wonderful tutorial, and what an OUTSTANDING and magnificent final product.  it&#8217;s exquisite, reginald!</p>
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		<title>By: Phyllo Custard Pie with Hazelnut Raisins (Milk Pie) Recipe</title>
		<link>http://ceramiccanvas.com/2009/12/phyllo-custard-pie-with-hazelnut-raisins-milk-pie/comment-page-1/#comment-841</link>
		<dc:creator>Phyllo Custard Pie with Hazelnut Raisins (Milk Pie) Recipe</dc:creator>
		<pubDate>Sun, 06 Dec 2009 06:19:49 +0000</pubDate>
		<guid isPermaLink="false">http://ceramiccanvas.com/?p=1453#comment-841</guid>
		<description>[...] Phyllo Custard Pie with Hazelnut Raisins (Milk Pie)  by Ceramic Canvas     I’ve never worked with phyllo dough before. I’ve never really been inspired to do so. But last week inspiration hit me like a ton of phyllo bricks. I was watching Vefa Alexiadou demonstrate a Milk Pie recipe from her cookbook, Vefa’ (...)   Click here to read more ... [...]</description>
		<content:encoded><![CDATA[<p>[...] Phyllo Custard Pie with Hazelnut Raisins (Milk Pie)  by Ceramic Canvas     I’ve never worked with phyllo dough before. I’ve never really been inspired to do so. But last week inspiration hit me like a ton of phyllo bricks. I was watching Vefa Alexiadou demonstrate a Milk Pie recipe from her cookbook, Vefa’ (&#8230;)   Click here to read more &#8230; [...]</p>
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		<title>By: Reginald</title>
		<link>http://ceramiccanvas.com/2009/12/phyllo-custard-pie-with-hazelnut-raisins-milk-pie/comment-page-1/#comment-822</link>
		<dc:creator>Reginald</dc:creator>
		<pubDate>Fri, 04 Dec 2009 15:08:21 +0000</pubDate>
		<guid isPermaLink="false">http://ceramiccanvas.com/?p=1453#comment-822</guid>
		<description>PHYLLIS: You should definitely give this one a try. It&#039;s a delish conversation piece.  I&#039;m with you on the hazelnuts...they really bring a beautiful nutty flavor to the pie. 
.
WINNIE: Thanks, Winnie. Working with the phyllo wasn&#039;t as bad as I thought it would be. 
.
CIAOCHOWLINDA: Thanks. If you give it a try, let us know how it goes.</description>
		<content:encoded><![CDATA[<p>PHYLLIS: You should definitely give this one a try. It&#8217;s a delish conversation piece.  I&#8217;m with you on the hazelnuts&#8230;they really bring a beautiful nutty flavor to the pie.<br />
.<br />
WINNIE: Thanks, Winnie. Working with the phyllo wasn&#8217;t as bad as I thought it would be.<br />
.<br />
CIAOCHOWLINDA: Thanks. If you give it a try, let us know how it goes.</p>
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		<title>By: Ciaochowlinda</title>
		<link>http://ceramiccanvas.com/2009/12/phyllo-custard-pie-with-hazelnut-raisins-milk-pie/comment-page-1/#comment-821</link>
		<dc:creator>Ciaochowlinda</dc:creator>
		<pubDate>Fri, 04 Dec 2009 14:37:37 +0000</pubDate>
		<guid isPermaLink="false">http://ceramiccanvas.com/?p=1453#comment-821</guid>
		<description>This looks positively scrumptious.</description>
		<content:encoded><![CDATA[<p>This looks positively scrumptious.</p>
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