Comments on: Butterscotch Pot de Creme

By: Becky

Becky — Tue, 13 Jul 2010 06:12:27 +0000

Thanks Reg! I have ordered from Fishes Eddy, but have never been to the store. It sounds like it would be great fun. Your dishes looked to me like they could be Homer Laughlin’s Gothic line that they sell to hotels, restaurants, etc. It comes in plain white as well as some designs, including a maroon stripe. Are yours marked? I will check this out further.

By: Reginald

Reginald — Mon, 12 Jul 2010 14:23:32 +0000

BECKY: Thanks! I got the mini-ramekins at Fishs Eddy (I love this store) in NYC. A big portion of their inventory is dedicated to ’slightly used’ restaurant/hotel dinnerware. These ramekins (at $1 each) were one of those, “I like these. They’re so cheap. I’m not sure how I will use them or if I even need them but I’ll get a set of 12 just in case I have an emergency need to serve 12 people miniature desserts.”

By: Becky

Becky — Mon, 12 Jul 2010 12:50:02 +0000

Lovely. Absolutely lovely. I am as enamoured of the dishes as I am the recipe. Would you mind telling me where did you find your pots de creme dishes? I would love to get a set myself.

By: Reginald

Reginald — Thu, 18 Feb 2010 14:57:33 +0000

MEMORIA: Thanks. And oppps, yeap, I meant “bittersweet” chocolate.

By: Somebody's Mom

Somebody's Mom — Sat, 30 Jan 2010 13:15:10 +0000

Reggie, as always another beautiful photo layout. I love the little “pots”!

By: katelyn stout

katelyn stout — Sat, 23 Jan 2010 06:23:35 +0000

i love this website. so brilliant. where did you get those ADORABLE dishes? i love them.

By: Memoria

Memoria — Fri, 22 Jan 2010 01:44:47 +0000

These photos are beautiful. I’ll be bookmarking this recipe.

On the ingredient list, you wrote “butter-sweet”, did you mean “bittersweet”? If not, what is “butter-sweet chocolate”? If you did mean “bittersweet”, doesn’t “butter-sweet” sound so good anyway?! haha

By: Stuart

Stuart — Fri, 22 Jan 2010 01:14:18 +0000

Amazing photography and the food does look good. I will be back for more soon!

By: Reginald

Reginald — Thu, 21 Jan 2010 21:27:02 +0000

SOOK & Alan: Thanks.
.
PHYLLIS & KATE: I think you’re both right, ‘voluptuous’ and ‘voluminous’ capture the feel of the dessert far better than lush.
.
JOAN: Thanks for the Orangette link.

By: Joan

Joan — Thu, 21 Jan 2010 15:22:22 +0000

Check this one out, as well:

http://orangette.blogspot.com/2008/01/pots-of-gold.html