Comments on: Clementine & Ginger Gelatins

By: Phyllis

Phyllis — Sun, 31 Jan 2010 04:13:40 +0000

Reg, Wow! Looks truly delicious and I so admire your photos. A question about bringing most of the clementine juice to a simmer with the ginger. Might the ginger be simmered with a smaller portion of the juice? I’m thinking that the simmering alters the fresh taste of the clementine juice.

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Sat, 30 Jan 2010 01:46:34 +0000

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By: Melissa

Melissa — Sat, 30 Jan 2010 01:22:23 +0000

That looks great! Vitamin C and ginger would be just the thing this time of year. Any idea how it would work out with lemons instead? Less lemon juice maybe?
The last time I had fruit gelatin was actually in Japan, and they served it in the orange skin which makes a cool presentation – plus, you can even slice it and have little orange gelatin slices!

By: Kim at Rustic Garden Bistro

Kim at Rustic Garden Bistro — Fri, 29 Jan 2010 16:03:27 +0000

Looks delicious! In the “winter” section of How To Pick A Peach (book by a local LA Times food writer), there’s a Mandarin Parfait recipe that calls for lots of tangerines, tapioca, vanilla bean and candied ginger… kind of like your gelatin. It was a great way to use up tangerines from our two trees in the yard (peak Dec / Jan). If you have any additional recipes calling for mandarins, please… pass them our way! Thanks! [K]

By: Rinku

Rinku — Fri, 29 Jan 2010 03:37:17 +0000

Looks lovely, fresh light with just a touch of richness.

By: Reginald

Reginald — Fri, 29 Jan 2010 00:41:52 +0000

ANJAS…: Thanks. I love Foodgawker and Tastespotting – even when they turn down my photo submissions.
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AMY: It was actually a pretty fuin and easy dessert to make. I’m looking forward to making more gelatin dessert…maybe one with kiwi.
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ZOE: I blame the gelatin. I can’t imagine it’s your fault.
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LISA: Thanks!
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TERRY: There will no ‘custom’ photos of me and my Don Drapper outfit (LOL). But I do love the show. My money is on Don and Betty getting back together next season.
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DEBORAH: Maybe I was being a tab bit harsh on Jamie. But i must say, it is one of my favorite food pubs. So much so that I pay the $10/issue news stand price for it. Yikes!
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SOOK: Thanks. Let us know if you give the recipe a try.

By: Sook @ My Fabulous Recipes

Sook @ My Fabulous Recipes — Thu, 28 Jan 2010 23:34:18 +0000

Wow that looks beautiful and so good!

By: Deborah

Deborah — Thu, 28 Jan 2010 21:29:16 +0000

This was my alternative Christmas pudding – I followed the Jamie Oliver recipe, you don’t need measurements for sugar – it is all in the taste of what you like and as for the Ginger – a little is just a little – why is that so difficult?
I agree though, this recipe was a great success and a good alternative to a heavy Christmas pud!

By: Terry

Terry — Thu, 28 Jan 2010 19:02:47 +0000

I love Mad Men too. You should post a pic of you in your retro duds! This recipe looks delicious. Love your posts. Glad I decided to subscribe.

By: Lisa

Lisa — Thu, 28 Jan 2010 18:21:18 +0000

This looks like a light and interesting dessert, and your photography and styling is fresh and as delicious as your food sounds