Comments on: Eggs en Cocotte Baked with Cream & Bacon

By: Eat Outside the Bag

Eat Outside the Bag — Thu, 22 Mar 2012 10:39:25 +0000

Love it, I made something similar a long time ago and was just thinking about it when I harvested a few leeks earlier this week. Thinking these will make the perfect breakfast tomorrow. I love that you can pretty much make something like this with whatever you happy to have around. I have some sun dried tomatoes still left from last summer’s harvest and I think I’ll add those. (I happen to have some of the Staub cast iron tiny cocottes).

PS and as long as you peel off the green part the potatoes are OK.

By: Brunch - Eggs, Hash and Buttermilk Blueberry Pancakes | Tabemasu

Brunch - Eggs, Hash and Buttermilk Blueberry Pancakes | Tabemasu — Thu, 11 Aug 2011 16:24:52 +0000

[...] drew inspiration from this beautiful post on Eggs en Cocotte. I didn’t have the cute ramekins, and was not about to spend the $20 each to obtain them. But I [...]

By: emma

emma — Sat, 23 Jul 2011 03:38:22 +0000

where can I buy those cute ramikens?

By: Reginald

Reginald — Mon, 11 Jul 2011 13:06:31 +0000

MIRA: Good point – thanks for the heads up!

By: mira

mira — Sun, 10 Jul 2011 23:30:34 +0000

Looking at your pictures I saw that your potato is quite green. When potato is green it’s high in toxic solanine and tastes bitter. You should keep your potatoes in cardboard box in dark place to prevent solanine forming.

By: Merle

Merle — Mon, 16 Aug 2010 22:47:10 +0000

Yum! I had a similar dish on a recent trip to NOLA. I fell in love and needed a good recipe. This was that and more–love the addition of the potatoes. My mother and I tested the recipe and were very happy with the results. Our eggs didn’t look quite so pretty, but they were delicious! My brother dropped by for a visit and literally scoffed when we told him what we were making. The serving he begrudgingly tried, but didn’t mind finishing, let us know it was a good dish. BUT the second ramekin that he sneaked away while we weren’t looking was testament to the greatness! Definitely a welcome addition to our Christmas Brunch! Looking forward to trying more recipes!

By: Reginald

Reginald — Mon, 14 Jun 2010 20:13:15 +0000

ZOE: You know, there’s nothing better than eggs, cream and bacon.
.
DIA: Thanks! That’s high praise, coming from a CIA grad.

By: Dia Wilson

Dia Wilson — Mon, 14 Jun 2010 17:34:07 +0000

Wow, not a big egg eater, but it brought some memories back when I use to cook for my kids, practicing while in the Culinary Institute of America. You have a pretty nice website I just discovered it today!

By: Eggs en Cocotte Baked with Cream & Bacon Recipe

Eggs en Cocotte Baked with Cream & Bacon Recipe — Thu, 25 Feb 2010 17:55:20 +0000

[...] Eggs en Cocotte Baked with Cream & Bacon by Ceramic Canvas No doubt that many of you reading this entry will be very disappointed with the content. It’s all about cocottes. Evidently, the French word cocotte has two meanings. There’s the culinary definition – an individual serving sized (…) Click here to read more … [...]

By: zoe

zoe — Thu, 04 Feb 2010 22:59:10 +0000

Those ramekins with lids are the cutest! Great find These are wonderful breakfast dishes that aren’t a lot of work, but look fancier than plain ‘ole eggs.