Comments on: Eggs en Cocotte Baked with Cream & Bacon

By: Reginald

Reginald — Mon, 14 Jun 2010 20:13:15 +0000

ZOE: You know, there’s nothing better than eggs, cream and bacon.
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DIA: Thanks! That’s high praise, coming from a CIA grad.

By: Dia Wilson

Dia Wilson — Mon, 14 Jun 2010 17:34:07 +0000

Wow, not a big egg eater, but it brought some memories back when I use to cook for my kids, practicing while in the Culinary Institute of America. You have a pretty nice website I just discovered it today!

By: Eggs en Cocotte Baked with Cream & Bacon Recipe

Eggs en Cocotte Baked with Cream & Bacon Recipe — Thu, 25 Feb 2010 17:55:20 +0000

[...] Eggs en Cocotte Baked with Cream & Bacon by Ceramic Canvas No doubt that many of you reading this entry will be very disappointed with the content. It’s all about cocottes. Evidently, the French word cocotte has two meanings. There’s the culinary definition – an individual serving sized (…) Click here to read more … [...]

By: zoe

zoe — Thu, 04 Feb 2010 22:59:10 +0000

Those ramekins with lids are the cutest! Great find These are wonderful breakfast dishes that aren’t a lot of work, but look fancier than plain ‘ole eggs.

By: Reginald

Reginald — Thu, 04 Feb 2010 21:18:05 +0000

BECKY P: Thanks and good luck with the new blog.
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KATKAT: Let us know how it goes if you give the recipe a try.
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CAROLYN JUNG: Food memories are the best! For me nothing reminds of my childhood like a chicken roasting in the oven.
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CORBIA: These are fun ramekins. I got them from the home store chain TJ Max/Homegoods/Marshalls.

By: corbie

corbie — Thu, 04 Feb 2010 17:17:45 +0000

i love those little pots, simply adorable! i make a similar proscuitto egg cup with muffin tins, but cream and taters and leeks would be devine! i’ll have to begin a search for the pot style ramekins (normal ones are just too boring). ;D

By: Carolyn Jung

Carolyn Jung — Thu, 04 Feb 2010 16:59:56 +0000

My Dad used to make us something similar when I was a kid. Of course, it didn’t look nearly as fancy. Looking at your lovely baked eggs in the pretty coccottes really brings back sweet memories.

By: Katkat

Katkat — Thu, 04 Feb 2010 16:25:52 +0000

perfect looking breakfast, definately my type of food

By: Becky P.

Becky P. — Thu, 04 Feb 2010 14:32:00 +0000

Saw your picture on foodgawker! Beautiful. And after reading the recipe, sounds like something I would love to eat (and make). Nice blog! I’m just a newbie to blogging. Still working on having beautiful pictures worthy of foodgawker. Good luck!

By: Reginald

Reginald — Thu, 04 Feb 2010 12:46:12 +0000

JAS: The coffee mug presentation sounds great. Good luck with the dish.
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LISA: Thanks.