Comments on: Spaghetti alla Cabonara http://ceramiccanvas.com/2010/02/spaghetti-alla-carbonara/ Blog dedicated to making simple, beautiful foods for the homecook Thu, 17 May 2012 16:36:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Alisa-Foodista http://ceramiccanvas.com/2010/02/spaghetti-alla-carbonara/comment-page-1/#comment-1261 Alisa-Foodista Sun, 21 Mar 2010 16:29:10 +0000 http://ceramiccanvas.com/?p=1668#comment-1261 Yum! Bacon makes everything perfect :) Seriously, this is one of my favorite go-to meal Yum! Bacon makes everything perfect :) Seriously, this is one of my favorite go-to meal

]]> By: Reginald http://ceramiccanvas.com/2010/02/spaghetti-alla-carbonara/comment-page-1/#comment-1214 Reginald Wed, 03 Mar 2010 01:07:27 +0000 http://ceramiccanvas.com/?p=1668#comment-1214 LISA: Yum! That sounds amazing. . ROSA: Thanks. LISA: Yum! That sounds amazing.
.
ROSA: Thanks.

]]> By: rosa http://ceramiccanvas.com/2010/02/spaghetti-alla-carbonara/comment-page-1/#comment-1212 rosa Sun, 28 Feb 2010 21:24:01 +0000 http://ceramiccanvas.com/?p=1668#comment-1212 la comida tiene una vista increible pero las fotos son insuperables, los recipientes me encanta en una palabra, MUCHAS FELICIDADES , those fotographs and meal is very well - very felicitations Rosa la comida tiene una vista increible pero las fotos son insuperables, los recipientes me encanta en una palabra, MUCHAS FELICIDADES , those fotographs and meal is very well – very felicitations
Rosa

]]> By: Lisa http://ceramiccanvas.com/2010/02/spaghetti-alla-carbonara/comment-page-1/#comment-1165 Lisa Thu, 11 Feb 2010 10:09:16 +0000 http://ceramiccanvas.com/?p=1668#comment-1165 Simple home-made tomato sauce over spaghetti with Chorizo sliced over the top - or for slightly more effort if there are leftover potatoes in my fridge, Spanish tortilla :) Simple home-made tomato sauce over spaghetti with Chorizo sliced over the top – or for slightly more effort if there are leftover potatoes in my fridge, Spanish tortilla :)

]]> By: Reginald http://ceramiccanvas.com/2010/02/spaghetti-alla-carbonara/comment-page-1/#comment-1147 Reginald Wed, 10 Feb 2010 02:54:18 +0000 http://ceramiccanvas.com/?p=1668#comment-1147 KIM: Spicy Italian sausage, sauteed with spinach, shallots, garlic, cream and pasta sounds like a really yummy 'got to' recipe to me. :) . SOOK: Thanks. By the way, the Indian Style Rice w/ Chickpea looks amazing. . SARKA: I agree with you. You can never go wrong with Cabonara. KIM: Spicy Italian sausage, sauteed with spinach, shallots, garlic, cream and pasta sounds like a really yummy ‘got to’ recipe to me. :)
.
SOOK: Thanks. By the way, the Indian Style Rice w/ Chickpea looks amazing.
.
SARKA: I agree with you. You can never go wrong with Cabonara.

]]> By: Sarka http://ceramiccanvas.com/2010/02/spaghetti-alla-carbonara/comment-page-1/#comment-1145 Sarka Wed, 10 Feb 2010 00:30:12 +0000 http://ceramiccanvas.com/?p=1668#comment-1145 My favourite recipe - easy and delicious. I'll try it with peas next time. My favourite recipe – easy and delicious. I’ll try it with peas next time.

]]> By: Sook @ My Fabulous Recipes http://ceramiccanvas.com/2010/02/spaghetti-alla-carbonara/comment-page-1/#comment-1144 Sook @ My Fabulous Recipes Tue, 09 Feb 2010 20:44:55 +0000 http://ceramiccanvas.com/?p=1668#comment-1144 It's true sometimes the easiest recipes are the tastiest. Well said. :) The pasta looks wonderful! It’s true sometimes the easiest recipes are the tastiest. Well said. :) The pasta looks wonderful!

]]> By: Kim at Rustic Garden Bistro http://ceramiccanvas.com/2010/02/spaghetti-alla-carbonara/comment-page-1/#comment-1143 Kim at Rustic Garden Bistro Tue, 09 Feb 2010 19:54:46 +0000 http://ceramiccanvas.com/?p=1668#comment-1143 The west coast is brisk and gray today; perfect for a "go to" staple, yes? Yours looks grand. :) Our go-to (well, this season, anyway) is simple: Spicy Italian sausage, sauteed with spinach, shallots and garlic, then splashed with some cream and tossed with some penne and sun-dried tomatoes. Top off with grated parmigiano reggiano. Don't know what it is about this dish, but it's perfect anytime, anywhere. Repeat 3x monthly. The west coast is brisk and gray today; perfect for a “go to” staple, yes? Yours looks grand. :)

Our go-to (well, this season, anyway) is simple: Spicy Italian sausage, sauteed with spinach, shallots and garlic, then splashed with some cream and tossed with some penne and sun-dried tomatoes. Top off with grated parmigiano reggiano. Don’t know what it is about this dish, but it’s perfect anytime, anywhere.

Repeat 3x monthly.

]]>