Comments on: Mini Chocolate Pound Cake with Ginger Syrup & White Chocolate Ganache

By: Petra

Petra — Fri, 09 Apr 2010 10:19:21 +0000

Wow! Those are cute cakes. I love them, I love them, I love them. Now I know what MY “counting sheep” are going to look tonight…

By: Judy

Judy — Thu, 01 Apr 2010 04:22:54 +0000

These are so delightfully sinful! Being mini definitely adds to it being all the sweeter, I must say. Gorgeous!

By: Somebody's Mom

Somebody's Mom — Fri, 26 Mar 2010 10:12:13 +0000

Reggie,
Another great posting. I can relate to getting an idea in your head about cooking. Something will trigger an idea in my head, and then I don’t rest until I fulfill it.
I see the same goes for you. I am happy you had one for these mini chocolate cakes. Yummy.

By: Reginald

Reginald — Thu, 25 Mar 2010 11:51:34 +0000

GALA: Thanks.
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JAS: Sounds great! Can’t wait to see the gluten free version.
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WINNIE: I tried the left over syrup with club soda and it was really delish!
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PHYLLIS: I guess crossing your fingers and toes really does work sometimes.
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EMMA: Don’t forget to let us know how the recipe turns out for you.

By: Emma @ Poires Au Chocolat

Emma @ Poires Au Chocolat — Thu, 25 Mar 2010 10:02:20 +0000

How lovely! I love ginger – I hadn’t thought of combining it with white chocolate. Sounds wonderful, I’ll have to try it out!

By: Tweets that mention Mini Chocolate Pound Cake with Ginger Syrup & White Chocolate Ganache -- Topsy.com

Thu, 25 Mar 2010 05:17:16 +0000

[...] This post was mentioned on Twitter by Ceramic Canvas and Chocolate Cakes, Taste Defined. Taste Defined said: Mini Chocolate Pound Cake with Ginger Syrup & White Chocolate Ganache http://bit.ly/9s0j6C (by @ceramiccanvas) [...]

By: Phyllis

Phyllis — Thu, 25 Mar 2010 03:01:30 +0000

Congratulations on getting your photo on Foodgawker!

By: Winnie

Winnie — Thu, 25 Mar 2010 02:12:12 +0000

Totally and completely gorgeous! I just love the ginger syrup idea…

By: Jas

Jas — Thu, 25 Mar 2010 00:52:48 +0000

wow – I am definitely converting these little guys to gluten free! I don’t like crystalized ginger on it’s own but I love using it on top of little cakes like these or even thin shavings of it in cakes – yummo and fantastic photos once again.

By: Gala

Gala — Wed, 24 Mar 2010 22:30:05 +0000

Interesting flavor combo, the pictures are gorgeous.