Comments on: Ribbon Asparagus Tart

By: Margaret

Margaret — Mon, 07 Jun 2010 00:11:54 +0000

I definitly got that “Tardy For the Party” reference.
too many Real Housewives, not enough time to watch them! =P

and loved the recipe as well! This was actually my first time cooking with truffle oil, which somewhat intimidated me for a second, but it still turned out fantastic.

By: Kevin (Closet Cooking)

Kevin (Closet Cooking) — Wed, 12 May 2010 01:45:20 +0000

Nice looking tart! I like the sound of using the asparagus in ribbon form.

By: Reginald

Reginald — Tue, 11 May 2010 16:00:37 +0000

PHYLLIS: Thanks!
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LINDA: I appreciate the kind words. I might have to take you up on the salt sample offer.
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JENNIFER: That’s a good idea. I think the tart would work great as a veggie dish.
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ANIKO: I have to say, asparagus is probably my favorite vegetable ever.
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KIMBERLEYBLUE: I’m with you. What doesn’t taste better with a little truffle oil?
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KATE: ‘trust your inner foodie gut’…I couldn’t agree with you more.

By: Kate

Kate — Tue, 11 May 2010 13:28:36 +0000

Recipes are simply open season to one’s creativity. I learned long ago that following any recipe line by line is nothing more than a lesson in sheer disappointment, and when I put my own spin on it, the results are phenomenal. Always trust your gut instinct, and make the changes. As you discovered, the end is worth it. That tart, and your photos look incredible. Great job!

By: Tweets that mention Ribbon Asparagus Tart -- Topsy.com

Tweets that mention Ribbon Asparagus Tart -- Topsy.com — Fri, 07 May 2010 14:08:16 +0000

[...] This post was mentioned on Twitter by Ceramic Canvas. Ceramic Canvas said: New Recipe Post: Ribbon Asparagus Tart. This tart of asparagus 'ribbons' & truffle oil closes asparagus season w/a bang http://bit.ly/9vhuof [...]

By: kimberleyblue

kimberleyblue — Thu, 06 May 2010 21:06:20 +0000

Oooh, I like the way this looks! Truffle oil would definitely push this great-sounding tart right over the edge.

By: Aniko

Aniko — Thu, 06 May 2010 20:47:14 +0000

FOr me it’s simply fantastic! Ilove asparagus!

By: Jennifer

Jennifer — Thu, 06 May 2010 18:29:06 +0000

This looks amazing and yummy. Exclude the ham and I think this would make a great vegetarian dish!

By: Linda

Linda — Thu, 06 May 2010 12:04:07 +0000

I love your site- so visually appealing! Very creative with the asparagus and truffle oil- nice touch! We have a wonderful toasted onion or roasted garlic sea salts you should try- either one would add a wonderful layer of flavor as well! Would love to send you a sample to try. Linda http://www.saltsofthe7seas.com

By: Phyllis

Phyllis — Thu, 06 May 2010 02:41:16 +0000

Hi Reg,
Who would have thought to shred asparagus like this? Looks like a delicious and savory combination of flavors. Yum. t I love your step by step beautiful photography.