Comments on: Rosemary-Olive Oil Cake

By: a teatime treat with a difference « under5foot

a teatime treat with a difference « under5foot — Thu, 23 Jun 2011 10:20:18 +0000

[...] not the exact Skinny Legs one but close enough) for the Rosemary and Olive Oil cake – thanks ceramiccanvas.com great site by the [...]

By: Reginald

Reginald — Sat, 19 Mar 2011 20:36:14 +0000

PIPPA: I’m glad the recipe worked well for you. And thanks for the feedback!

By: Pippa

Pippa — Sat, 19 Mar 2011 01:04:15 +0000

Oh my goodness! I have just taken the cake(s) out of the oven…they smell heavenly!! I baked the recipe in two medium size loaf pans and instead of using a spray (never do that), I lined the loaf pans with baking parchment…so, one to take out to a friend this evening and one for the freezer. Thanks for posting this and also for the great photos!

By: Futtaim

Futtaim — Sat, 12 Feb 2011 19:19:58 +0000

This looks so good .. I never tried making olive oil cake before .. I think its time to try it out … Thanks for sharing

By: A Midweek Vacation « Anna in Memphis

A Midweek Vacation « Anna in Memphis — Thu, 10 Feb 2011 21:03:12 +0000

[...] to eat while sipping hot tea and staring out the window at the softly falling snow. Insert this rosemary-olive oil cake. I’ve made it a number of times in the past, always to rave reviews. (And the website has [...]

By: Reginald

Reginald — Thu, 30 Sep 2010 15:45:04 +0000

SONIA: I’m so glad that the recipe worked out for you. And thanks for the update.

By: Sonia - L'Exquisit

Sonia - L'Exquisit — Thu, 30 Sep 2010 14:51:15 +0000

I just prepare the cake and is delicious. Thanks for the recipe!

By: Lemon-Rosemary-Olive Oil Cake | Delectably Free

Lemon-Rosemary-Olive Oil Cake | Delectably Free — Tue, 28 Sep 2010 02:19:24 +0000

[...] there was the olive oil cake Tastespotting search, which yielded this recipe, then this recipe, and finally this one (which leads me to an interesting question: if doing the [...]

By: Reginald

Reginald — Sun, 29 Aug 2010 22:02:55 +0000

MIKE: I really like that idea of topping the cake off with strawberries and yogurt – great flavor profile. Thanks for sharing.

By: Mike

Mike — Sun, 29 Aug 2010 04:47:39 +0000

This is a very tasty treat. Will be making this often. I served with sliced strawberries and a dollop of vanilla non-fat yogurt. Thanks for posting and for the great how-to photos.